Comparative analysis of the in-vitro antioxidant activity and bioactive compounds of flaxseed in China according to variety and geographical origin-Reference-Cited by-同舟云学术

Comparative analysis of the in-vitro antioxidant activity and bioactive compounds of flaxseed in China according to variety and geographical origin

Published:2017-12-31 Issue:sup3 Volume:20 Page:S2708-S2722
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Deng Qianchun¹,Yu Xiao²,Ma Fangli³,Xu Jiqu¹,Huang Fenghong¹,Huang Qingde¹,Sheng Feng⁴

Affiliation:

1. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Lipid Chemistry and Nutrition and Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Wuhan, China

2. College of Food and Biological Engineering, Zhengzhou University of Light Industry and Henan Collaborative Innovation Center for Food Production and Safety, Zhengzhou, China

3. Functional Oil Laboratory Associated by Oil Crops Research Institute, Chinese Academy of Agricultural Sciences and Infinite (China) Co., LTD, Guangzhou, China

4. Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, College of Life Sciences, Hubei University, Wuhan, China

Funder

the National Natural Science Foundation of China

National Key Research and Development Program of China

Earmarked Fund for China Agriculture Research System

Agro-scientific Research in the Public Interest and Doctoral Fund of Zhengzhou University of Light Industry

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1402029