Migration law of lead and cadmium from Chinese pots during the cooking process
Author:
Affiliation:
1. Faculty of Agriculture and Food Sciences, Zhejiang Agriculture and Forestry University, Linan, China
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1404472
Reference25 articles.
1. The toxicity of cadmium and resulting hazards for human health
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