Evaluation of Phenolic Compounds in Tilia rubra Subsp. caucasica by HPLC-UV and HPLC-UV-MS/MS-Reference-Cited by-同舟云学术

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Evaluation of Phenolic Compounds in Tilia rubra Subsp. caucasica by HPLC-UV and HPLC-UV-MS/MS

Published:2013-05-02 Issue:2 Volume:17 Page:331-343
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Akyuz Emine¹,Şahin Huseyin²,Islamoglu Fatih¹,Kolayli Sevgi²,Sandra Pat³

Affiliation:

1. a Department of Chemistry , Faculty of Science and Art, Rize University , Rize , Turkey

2. b Department of Chemistry , Faculty of Sciences, Karadeniz Technical University , Trabzon , Turkey

3. c Department of Organic Chemistry , Ghent University , Gent , Belgium

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2011.631252

Reference34 articles.

1. Dietary antioxidants—past, present and future?

2. Screening of selected flavonoids and phenolic acids in 19 berries

3. Application of Phenolic Extracts from Selected Plants in Fruit Juice

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