Monosodium glutamate: Review on clinical reports
Author:
Affiliation:
1. Microbiology and Biotechnology Research Lab, Department of Environmental Sciences, Fatima Jinnah Women University, Rawalpindi, Pakistan
2. Department of Animal Sciences, Quaid-e-Azam University, Islamabad, Pakistan
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1295260
Reference47 articles.
1. truthinlabeling. History of Invention and Use of MSG. n.d. http://www.truthinlabeling.org/IVhistoryOfUse.html (accessed April 17, 2016).
2. l-glutamic acid content of fresh and processed foods
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