Dielectric properties of tequila in the microwave frequency range (0.5–20 GHz) using coaxial probe-Reference-Cited by-同舟云学术

Dielectric properties of tequila in the microwave frequency range (0.5–20 GHz) using coaxial probe

Published:2017-05-22 Issue:sup1 Volume:20 Page:S377-S384
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Kataria Tejinder Kaur¹,Sosa-Morales María Elena²^ORCID,Olvera-Cervantes José Luis³,Corona-Chavez Alonso¹³

Affiliation:

1. Departamento de Electrónica, DICIS, Universidad de Guanajuato, Salamanca, Guanajuato, Mexico

2. Departamento de Alimentos, Universidad de Guanajuato, Irapuato, Guanajuato, Mexico

3. Electronics Department, Instituto Nacional de Astrofísica, Óptica y Electrónica, Tonanzintla, Puebla, Mexico

Funder

PRODEP NPTC

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1297949

Reference22 articles.

1. The Economist: Highest Consumption of Selected Spirits. http://www.economist.com/blogs/graphicdetail/2013/06/daily-chart-9 2013 (accessed on 10 January 2016).

2. Geographical indications, terroir, and socioeconomic and ecological sustainability: The case of tequila

3. null

4. null

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