Structural and functional properties of pectin extracted from jackfruit (Artocarpus heterophyllus) waste: Effects of drying-Reference-Cited by-同舟云学术

Structural and functional properties of pectin extracted from jackfruit (Artocarpus heterophyllus) waste: Effects of drying

Published:2017-05-16 Issue:sup1 Volume:20 Page:S190-S201
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Begum Rokeya¹²³,Yusof Yus Aniza¹^ORCID,Aziz Mohammad Gulzarul²,Uddin M. Burhan²

Affiliation:

1. Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

2. Department of Food Technology and Rural Industries, Faculty of Agricultural Engineering & Technology, Bangladesh Agricultural University, Mymensingh, Bangladesh

3. Department of Food Technology and Nutritional Science, Faculty of Life Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail, Bangladesh

Funder

Ministry of Education, Bangladesh,

Organization for Women in Science for the Developing World

Ministry of Education Malaysia for granting the Fundamental Research Grant Scheme

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1295054

Reference52 articles.

1. Herbstreith, Fox, Corporate Group. Pectin a product of nature, 2005, Available in http://www.herbstreith-fox.de/pdf/ehfnatur.