Acoustic and mechanical testing of commercial cocoa powders-Reference-Cited by-同舟云学术

Acoustic and mechanical testing of commercial cocoa powders

Published:2022-09-29 Issue:1 Volume:25 Page:2184-2197
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Lapčík Lubomír¹²^ORCID,Lapčíkova Barbora¹²^ORCID,Gautam Shweta²^ORCID,Vašina Martin²³^ORCID,Valenta Tomáš²^ORCID,Řepka David¹^ORCID,Čépe Klára⁴^ORCID,Rudolf Ondřej²^ORCID

Affiliation:

1. Department of Physical Chemistry, Faculty of Science, Palacky University Olomouc, Olomouc, Czech Republic

2. Faculty of Technology, Tomas Bata University in Zlín, Zlin, Czech Republic

3. Department of Hydromechanics and Hydraulic Equipment, Faculty of Mechanical Engineering, VSB-Technical University of Ostrava, Ostrava-Poruba, Czech Republic

4. CATRIN – Regional Centre of Advanced Technologies and Materials, Palacky University Olomouc, Olomouc, Czech Republic

Funder

Tomas Bata University in Zlin

Palacký University Olomouc

internal grants of Palacky University in Olomouc

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2127760

Reference46 articles.