Desorption and thermophysical properties of feijoa pulp as affected by temperature and moisture content-Reference-Cited by-同舟云学术

Desorption and thermophysical properties of feijoa pulp as affected by temperature and moisture content

Published:2022-09-22 Issue:1 Volume:25 Page:2089-2106
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Sánchez-Riaño Andrea Milena¹^ORCID,Solanilla-Duque José Fernando²^ORCID,Váquiro-Herrera Henry Alexander¹^ORCID

Affiliation:

1. Departamento de producción y sanidad vegetal, Facultad de Ingeniería Agronómica, Universidad del Tolima, Tolima, Colombia

2. Departamento de agroindustria, Facultad de Ciencias Agrarias, Universidad del Cauca, Cauca, Colombia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2125008

Reference52 articles.

1. Bioactive potential of Colombian feijoa in physiological ripening stage

2. Chemical and biological properties of feijoa (Acca sellowiana)

3. Model of pre-harvest quality of pineapple guava fruits (Acca sellowiana (O. berg) burret) as a function of weather conditions of the crops

4. Phytochemical profile, enzyme inhibition activity and molecular docking analysis of Feijoa sellowiana O. Berg

5. Agronet. Colombian Agricultural Statistics. Ministerio de Agricultura y Desarrollo Rural: Producción Nacional por Departamento 2021. Accessed: January 2021. https://www.agronet.gov.co/Paginas/ProduccionNacionalDpto.aspx

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1. Characterization of the volatile profile of feijoa (Acca sellowiana) fruit at different ripening stages by HS-SPME-GC/MS;LWT;2023-07