Preparation and characterization of sesame peptide-calcium chelate with different molecular weight
Author:
Affiliation:
1. School of Food Science and Engineering, Shandong Agricultural and Engineering University, Jinan, China
2. School of Biological Science and Technology, University of Jinan, Jinan, China
Funder
Shandong Province Agriculture Major Applied Technology Innovation Project
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2130355
Reference31 articles.
1. Effect of calcium-binding peptide from Pacific cod (Gadus macrocephalus) bone on calcium bioavailability in rats
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5. Improvement in host metabolic homeostasis and alteration in gut microbiota in mice on the high-fat diet: A comparison of calcium supplements
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