Mechanical properties and microstructure of Fuji apple peel and pulp-Reference-Cited by-同舟云学术

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Mechanical properties and microstructure of Fuji apple peel and pulp

Published:2022-08-01 Issue:1 Volume:25 Page:1773-1791
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Xinjie Zhang¹,Lixue Yin²,Shuqi Shang¹,Chung Sun-Ok³⁴

Affiliation:

1. College of Mechanical and Electrical Engineering, Qingdao Agricultural University, Shandong, China

2. Technical Department, Qingdao Huatao Automobile Mould Co., Ltd, Shandong, China

3. Department of Agricultural Machinery Engineering, Chungnam National University, Republic of Korea

4. Department of Smart Agricultural Systems, Chungnam National University, Republic of Korea

Funder

Shandong Agricultural machinery equipment R & D innovation plan project

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2107006

Reference25 articles.

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4. Nondestructive determination of edible quality and watercore degree of apples by portable Vis/NIR transmittance system combined with CARS-CNN;Journal of Food Measurement and Characterization;2024-03-13

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