Measurement and Modelling of Thermal Conductivity of Sponge and Yellow Cakes as a Function of Porosity
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Published:2014-03-04
Issue:6
Volume:17
Page:1254-1263
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ISSN:1094-2912
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Container-title:International Journal of Food Properties
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language:en
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Short-container-title:International Journal of Food Properties
Publisher
Informa UK Limited
Cited by
10 articles.
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