Profiles of Organic Acid and Volatile Compounds in Acid-Type Cheeses Containing Herbs and Spices (Surk Cheese)
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2012.697957
Reference34 articles.
1. Fox , P.F. Guinee , T.P. Cogan , T.M. and McSweeney , P.L.H. 2000.Fundamentals of Cheese Science, 587Gaithersburg, MD: Apsen Publishers Inc.
2. Cheese | Cheese with Added Herbs, Spices and Condiments
3. Horticultural development of Australian native edible plants
4. ANTIMICROBIAL ACTIVITY OF SPICES
5. Potential Application of Spice and Herb Extracts as Natural Preservatives in Cheese
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Utilizing Mold Fermentation to Improve the Texture and Flavor of Soy-Nut Cheese Analogs;2024
2. Some properties of semi-hard cheese made from cow’s and goat’s milk;Harran Tarım ve Gıda Bilimleri Dergisi;2023-06-23
3. Impact of the use of skim milk powder and adjunct cultures on the levels of organic acid and carbohydrates, volatile compounds and sensory properties of Cremoso cheese;International Dairy Journal;2023-05
4. COMPARISON OF DIFFERENT SOLID PHASE MICROEXTRACTION FIBERS IN EXTRACTION OF VOLATILE COMPOUNDS FROM ADIPOSE TISSUE;Gıda;2023-04-15
5. Inhibitory activity of aromatic plant extracts against dairy-related Clostridium species and their use to prevent the late blowing defect of cheese;Food Microbiology;2023-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3