Comparative study for the volatile constituents and the antioxidant activity of the essential oils of dried Achillea fragrantissima cultivated in Madinah Monawara, Saudi Arabia and Egypt-Reference-Cited by-同舟云学术

Comparative study for the volatile constituents and the antioxidant activity of the essential oils of dried Achillea fragrantissima cultivated in Madinah Monawara, Saudi Arabia and Egypt

Published:2019-01-01 Issue:1 Volume:22 Page:395-404
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Farouk Amr¹,Ali Hatem²³,Al-Khalifa Abdel Rahman³,Mohsen Mohamed⁴,Fikry Reda⁵

Affiliation:

1. Flavour and Aroma Chemistry Department, National Research Center, Cairo, Egypt

2. Food Technology Department, National Research Center, Cairo, Egypt

3. Food Science and Nutrition Department College of Food Science and Agriculture, King Saud University, Madinah, Saudi Arabia

4. Madinah Monawara Municipality Lab for Food, Water Analysis and Environmental Research, Madinah, Saudi Arabia

5. Chemistry Department, Faculty of Science, Zagazig University, Zagazig, Egypt

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2019.1588901

Reference33 articles.

1. Batanouny, K. H.; Aboutabl, E.; Shabana, M.; Soliman, F. Wild Medicinal Plants in Egypt. Academy of Scientific Research and Technology, Egypt; The World Conservation Union (IUCN): Switzerland, 1999; pp 102–104.

2. Boulos, L. Medicinal Plants of North Africa; Reference Publications, Inc. Algonac, Michigan, USA, 1983; pp 52.

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