Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss-Reference-Cited by-同舟云学术

Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss

Published:2019-01-01 Issue:1 Volume:22 Page:54-70
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Mohamad Mazlan Mazween¹^ORCID,Talib Rosnita A.¹²^ORCID,Mail Nor Fitriyanah¹,Taip Farah Saleena¹,Chin Nyuk Ling¹^ORCID,Sulaiman Rabiha²³,Shukri Radhiah³,Mohd Nor Mohd Zuhair¹³

Affiliation:

1. Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, UPM Serdang, Malaysia

2. Halal Products Research Institute, Universiti Putra Malaysia, UPM Serdang, Malaysia

3. Department of Food Technology, Faculty of Science and Food Technology, Universiti Putra Malaysia, UPM Serdang, Malaysia

Funder

Universiti Putra Malaysia; Putra Graduate Initiative Grant

Publisher

Informa UK Limited

Subject

Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/10942912.2019.1568458

Reference47 articles.

1. Gerg, N. Composting of Mango Peel. Central Institute for Subtropical Horticulture, 2016; 1–3.

2. Valorisation of mango peels and seed kernels in animal feeding: Nutritive value and voluntary feed intake by sheep

3. Journal of Experimental Agriculture International

4. Mango (Mangifera indica L.) by-products and their valuable components: A review

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