Volatile profiles of Cabernet Gernischet wine under rain-shelter cultivation and open-field cultivation using solid-phase micro-extraction–gas chromatography/mass spectrometry-Reference-Cited by-同舟云学术

Volatile profiles of Cabernet Gernischet wine under rain-shelter cultivation and open-field cultivation using solid-phase micro-extraction–gas chromatography/mass spectrometry

Published:2017-07-05 Issue:10 Volume:20 Page:2181-2196
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

He Yan-Nan¹,Ning Peng-Fei¹,Yue Tai-Xin¹,Zhang Zhen-Wen¹²

Affiliation:

1. College of Enology, Northwest A&F University, Yangling, Shaanxi, China

2. Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, Shaanxi, China

Funder

National Technology System for Grape Industry

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1174711

Reference69 articles.

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2. He, P.C.; Luo, G.G. Ampeliology; China Agriculture Press: Beijing, China, 1999; pp. 54–76.

3. Effect of Rain-Shelter Cultivation of Vitis vinifera cv. Cabernet Gernischet on the Phenolic Profile of Berry Skins and the Incidence of Grape Diseases

4. Cobertura plástica sobre o vinhedo e suas influências nas características físico-químicas do mosto e do vinho

5. Effect of Shading on Accumulation of Flavonoid Compounds in (Vitis vinifera L.) Pinot Noir Fruit and Extraction in a Model System

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