Functional properties of sonicated and non-sonicated extracted leaf protein concentrate fromDiplazium esculentum-Reference-Cited by-同舟云学术

Functional properties of sonicated and non-sonicated extracted leaf protein concentrate fromDiplazium esculentum

Published:2016-06-20 Issue:5 Volume:20 Page:1051-1061
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Saha Jayabrata,Deka Sankar Chandra

Funder

Ministry of Food Processing Industries (MOFPI) through Science ' Engineering Research Board (SERB), Department of Science & Technology (Govt. of India), New Delhi.

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1199034

Reference51 articles.

1. Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates

2. Evaluation of the nutrition value ofVernonia amygdalinaleaf protein concentrates for infant weaning foods

3. Nutrient and anti-nutrient components of some tropical leafy vegetables

4. Bio-nutritional evaluations of three tropical leaf vegetables (Telfairia occidentalis, Amaranthus cruentus and Talinum triangulare) as sole dietary protein sources in rat assay

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