Sensory profile and preference mapping of cookies enriched with medicinal herbs
Author:
Affiliation:
1. University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
2. Frutarom Etol d.o.o., Škofja vas, Slovenia
Funder
Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia
Ministry of Education, Science and Technological Development, Republic of Serbia
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1160922
Reference48 articles.
1. Development of gluten-free cookie from medicinal plants (Guaraná - Paullinea cupana and Catuaba - Anemopaegma mirandum) aiming at copper, iron, and zinc supplementation
2. EVALUATION OF ANTI-ULCEROGENIC POTENTIAL OF ABUTILON INDICUM
3. Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts
4. Antioxidant Activity of Medicinal Plant Extracts in Cookies
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