Chemical modification of curcumin: Solubility and antioxidant capacity-Reference-Cited by-同舟云学术

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Chemical modification of curcumin: Solubility and antioxidant capacity

Published:2016-10-13 Issue:3 Volume:20 Page:718-724
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Mohamed Saleh A.¹,El-Shishtawy Reda M.²,Al-Bar Omar A.M.¹,Al-Najada Ahmed R.³

Affiliation:

1. Faculty of Science, Biochemistry Department, King Abdulaziz University, Jeddah, Saudi Arabia

2. Faculty of Science,Chemistry Department, King Abdulaziz University, Jeddah, Saudi Arabia

3. King Abdulaziz City for Science and Technology, Riyadh, Saudi Arabia

Funder

Deanship of Scientific Research (DSR), King Abdulaziz University, Jeddah

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1177545

Reference29 articles.

1. Highly Stabilized Curcumin Nanoparticles Tested in an In Vitro Blood–Brain Barrier Model and in Alzheimer’s Disease Tg2576 Mice

2. Curcumin as an Anti-Cancer Agent: Review of the Gap Between Basic and Clinical Applications

3. Chemopreventive and therapeutic effects of curcumin

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1. Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life;International Journal of Food Microbiology;2024-12

2. Phenolic compounds profile and antioxidant activity of purple passion fruit's pulp, peel and seed at different maturation stages;Scientia Horticulturae;2023-11

3. Curcuma particle size evolution by application of bead milling process and curcuminoids content determination;International Journal of Food Science & Technology;2023-08-31

4. Solubility Enhancement of Nevirapine Using Β-Cyclodextrin Nanosponges;International Journal of Pharmaceutical Investigation;2023-07-08

5. The Golden Spice for Life: Turmeric with the Pharmacological Benefits of Curcuminoids Components, including Curcumin, Bisdemethoxycurcumin, and Demethoxycurcumin;Current Organic Synthesis;2023-06-07

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