Effect of inulin and galactooligosaccharides on particle size distribution and rheological properties of prebiotic ketchup-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of inulin and galactooligosaccharides on particle size distribution and rheological properties of prebiotic ketchup

Published:2016-09-03 Issue:1 Volume:20 Page:157-170
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Mansouripour Samar¹,Mizani Maryam¹,Rasouli Sousan²,Gerami Abbas³,Sharifan Anousheh¹

Affiliation:

1. Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran

2. Department of Nanomaterials and Nanocoatings, Institute for Color Science and Technology (ICST), Tehran, Iran

3. Faculty of Management and Accounting, Qazvin Branch, Islamic Azad University, Qazvin, Iran

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1152478

Reference58 articles.

1. Effect of Modified Starches on Rheological Properties of Ketchup

2. Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchups

3. The rheological properties of ketchup as a function of different hydrocolloids and temperature

4. Effect of some hydrocolloids on the serum separation of different formulated ketchups

5. EFFECT OF ADDED SOY PROTEIN ON THE QUALITY OF TOMATO SAUCE

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancement of rosehip bioactive compounds by cold plasma pretreatment and application of its extract as a functional ingredient in ketchup;Food Chemistry: X;2024-10

2. Inulin Functionalized “Giuncata” Cheese as a Source of Prebiotic Fibers;Foods;2023-09-20

3. The impact of inulin addition and high‐pressure processing on physical characteristics of strawberry‐flavoured egg white pudding;International Journal of Food Science & Technology;2023-01-11

4. Rheological Properties;Food Physics;2023

5. Galactooligosaccharides: Physiological benefits, production strategies, and industrial application;Journal of Biotechnology;2022-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3