Identification and characterization of cryoprotective peptides extracted from silver carp (Hypophthalmichthys molitrix) hydrolysates-Reference-Cited by-同舟云学术

Identification and characterization of cryoprotective peptides extracted from silver carp (Hypophthalmichthys molitrix) hydrolysates

Published:2019-01-01 Issue:1 Volume:22 Page:1011-1023
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Liu Qingjing¹²,Liu Yongle¹²,Yu Jian¹²,Wang Faxiang¹²,Li Xianghong¹²

Affiliation:

1. School of Chemistry and Food Engineering, Changsha University of Science & Technology, Changsha, Hunan Province, PR China

2. Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing, Changsha University of Science & Technology, Changsha, Hunan Province, PR China

Funder

Science Foundation of Hunan Province, P. R. China

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/10942912.2019.1622563

Reference28 articles.

1. FAO. FAO-yearbook Of Fishery Statistics: Aquaculture Production; Food and Agriculture Organization of the United Nations: Rome, 2016; pp 30.

2. Pacific Hake (Merluccius Productus) Hydrolysates as Cryoprotective Agents in Frozen Pacific Cod Fillet Mince

3. Effects of fish protein hydrolysate and freeze–thaw treatment on physicochemical and gel properties of natural actomyosin from Pacific cod

4. Inhibition of Ice Crystal Growth in Ice Cream Mix by Gelatin Hydrolysate

5. Bioactive peptides from marine processing waste and shellfish: A review

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