Oxidative and Antiradical Stabilities of Two Important Virgin Olive Oils from Ayvalik and Memecik Olive Cultivars in Turkey
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2011.561464
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4. Boskou , D. 1996; pp.Olive Oil Composition, In:Olive Oil Chemistry and Technology; Boskou, D., ed, 52 – 83 . AOCS Press : Champaign, IL, USA .
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