1. Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Punjab, Pakistan
2. National Agriculture Education College, Kabul, Afghanistan
3. Department of Nutritional Sciences, Faculty of Medical Sciences, Government College University, Faisalabad
4. College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agri-Food Processing, Zhejiang University, Hangzhou, People’s Republic of China