Quantitative evaluation of impact damage to apples using NIR hyperspectral imaging
Author:
Affiliation:
1. School of Mechanical Engineering, Tianjin University, Tianjin, China
2. Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, China
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2021.1900240
Reference32 articles.
1. Characterising pressure and bruising in apple fruit
2. Bruise detection on Jonagold apples by visible and near-infrared spectroscopy
3. Mechanical bruising of young coconut
4. Early detection of apple bruises on different background colors using hyperspectral imaging
5. An NMR study on internal browning in pears
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