Stability of vitamin C in broccoli based on the chemical reaction kinetics, micro-region state diagram, and empirical correlations
Author:
Affiliation:
1. Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman
2. Department of Food Technology, Saintgits College of Engineering, Kottayam, Kerala, India
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2021.1977658
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