Bioactive constituents and nutritional composition of Bridelia stipularis L. Blume fruits-Reference-Cited by-同舟云学术

Bioactive constituents and nutritional composition of Bridelia stipularis L. Blume fruits

Published:2021-01-01 Issue:1 Volume:24 Page:796-805
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Murthy Hosakatte Niranjana¹^ORCID,Dalawai Dayanand¹^ORCID,Mamatha Udachappa¹,Angadi Nagartna Basavaraj¹,Dewir Yaser Hassan²³^ORCID,Al-Suhaibani Nasser A.²,El-Hendawy Salah²⁴^ORCID,Al-Ali Ali Mohsen²

Affiliation:

1. Department of Botany, Karnatak University, Dharwad, India

2. Plant Production Department, King Saud University, College of Food & Agriculture Sciences, Riyadh, Saudi Arabia

3. Faculty of Agriculture, Department of Horticulture, Kafrelsheikh University, Kafr El-Sheikh, Egypt

4. Faculty of Agriculture, Agronomy Department, Suez Canal University, Ismailia, Egypt

Funder

Deanship of Scientific Research at King Saud University

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2021.1924776

Reference27 articles.

1. Basu, B. D.; Kirtikar, K. R. Indian Medicinal Plants, 2nd ed. Bishen Singh Mahendra Pal Singh: Dehradun, 1980; Vol. 1. 676–683.

2. Bioactive Steroid and Triterpenoids from Bridelia stipularis (L) Blume

3. Bioactivities and Health Benefits of Wild Fruits

4. Wild edible fruit diversity and its significance in the livelihood of indigenous tribals: Evidence from eastern India

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