Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics-Reference-Cited by-同舟云学术

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Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics

Published:2021-01-01 Issue:1 Volume:24 Page:1693-1704
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Quintero Ruiz N. A.¹,Paolucci M.²³,Siano F.³,Mamone G.³,Picariello G.³^ORCID,Puppo M. C.¹,Cascone G.³,Volpe M. G.³^ORCID

Affiliation:

1. Centro de Investigación en Criotecnología de Alimentos (CIDCA - UNLP - CONICET - CIC), La Plata, Argentina

2. Department of Science and Technologies, University of Sannio, Benevento, Italy

3. Istituto di Scienze dell’Alimentazione, Consiglio Nazionale delle Ricerche (CNR), Avellino, Italy

Funder

University of La Plata

Scientific Research Council

Science and Technology Minister

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2021.1995409

Reference25 articles.

1. Dietary fibre from vegetable products as source of functional ingredients

2. Artichoke (Cynara cardunculus L.) fibres as potential reinforcement of composite structures

3. Dietary fibre: The scientific search for an ideal definition and methodology of analysis, and its physiological importance as a carrier of bioactive compounds

4. The health benefits of dietary fiber: Beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer

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3. Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-Products: A Review;Applied Sciences;2024-06-06

4. Dietray artichoke (Cynara scolymus) extract ameliorated the growth performance, humoral immune parameters and resistance against Aeromonas hydrophila in goldfish (Carassius auratus);Annals of Animal Science;2024-04-24

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