Volume Estimation of Two Local Pomegranate Fruit (Punica granatumL.) Cultivars and Their Components Using Non-Destructive X-Ray Computed Tomography Technique-Reference-Cited by-同舟云学术

Volume Estimation of Two Local Pomegranate Fruit (Punica granatumL.) Cultivars and Their Components Using Non-Destructive X-Ray Computed Tomography Technique

Published:2014-10-30 Issue:2 Volume:18 Page:439-455
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Salmanizadeh F.,Nassiri S.M.,Jafari A.,Bagheri M.H.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942912.2013.833521

Reference48 articles.

1. Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran

2. Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract

3. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

4. Isolation and identification of a radical scavenging antioxidant – punicalagin from pith and carpellary membrane of pomegranate fruit

5. Seed characterisation of five new pomegranate (Punica granatum L.) varieties

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