Post-Mortem Changes of Silver Carp (Hypophthalmichthys Molitrix) Stored at 0°C Assessed by Electrical Conductivity
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2013.833220
Reference26 articles.
1. Methods to evaluate fish freshness in research and industry
2. A nondestructive method for estimating freshness of freshwater fish
3. Quality Assessment of Tiger Tooth Croaker (Otolithes ruber) During Ice Storage
4. POSTMORTEM BIOCHEMICAL AND TEXTURAL CHANGES IN THE ADDUCTOR MUSCLE OF CATARINA SCALLOP STORED AT 0C
5. Changes in muscle collagen content during post mortem storage of farmed sea bream (Sparus aurata): influence on textural properties
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