Role of bioactive components of ginger in management of osteoarthritis: a review

Author:

Maryam Hafsa1,Azhar Sameen1,Akhtar Muhammad Nadeem1,Asghar Aasma2,Saeed Farhan3,Ateeq Huda34,Afzaal Muhammad3,Akram Noor3,Munir Haroon3,Anjum Waqas3,Asif Shah Mohd567ORCID

Affiliation:

1. Faculty of Allied Health Science, University Institute of Diet and Nutritional Sciences, the University of Lahore, Lahore, Pakistan

2. Department of Nutritional Sciences, Government College University Faisalabad, Faisalabad, Pakistan

3. Food Safety and Biotechnology Laboratory, Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan

4. University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan

5. Department of Economics, Kebri Dehar University, Somali, Ethiopia

6. Division of Research and Development, Lovely Professional University, Phagwara, Punjab, India

7. School of Engineering and Technology, Sharda University, Greater Noida, India

Funder

no funds, grants, or other support

Publisher

Informa UK Limited

Subject

Food Science

Reference55 articles.

1. Effectiveness of Ginger on Pain and Function in Knee Osteoarthritis: A PRISMA Systematic Review and Meta-Analysis

2. Transdermal Bio-Identical Progesterone Cream as Hormonal Treatment for Osteoarthritis;Wardhana S. E.;Acta. Med. Indones,2013

3. Movardol®(n-Acetylglucosamine, Boswellia Serrata, Ginger) Supplementation in the Management of Knee Osteoarthritis: Preliminary Results from a 6-Month Registry Study;Bolognesi G.;Eu.R Rev. Med. Pharmacol. Sci,2016

4. Evaluating the Effects of Ginger Extract on Knee Pain, Stiffness and Difficulty in Patients with Knee Osteoarthritis;Zahra Z.;J. Med. Plants Res,2011

5. The Effectiveness of Manual Therapy for Relieving Pain, Stiffness, and Dysfunction in Knee Osteoarthritis: A Systematic Review and Meta-Analysis

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