Utilization of mango seed oil as a cocoa butter replacer for the development of innovative chocolate-Reference-Cited by-同舟云学术

Utilization of mango seed oil as a cocoa butter replacer for the development of innovative chocolate

Published:2023-11-12 Issue:2 Volume:26 Page:3226-3240
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Abbas Suleman¹,Shahbaz Muhammad¹,Ahmad Shabbir¹,Imran Muhammad²,Naeem Hammad¹,Hussain Muzzamal³^ORCID,Mujtaba Ahmed⁴,Mubeen Khuram⁵,Afzal Muhammad Inam⁶,Akram Qaiser⁷,Mushtaq Zarena⁵,Abdelgawad Mohamed A.⁸⁹,Ghoneim Mohammed M.¹⁰¹¹,Shaker Mohamed E.¹²¹³,AL JBawi Entessar¹⁴^ORCID

Affiliation:

1. Department of Food Science and Technology, Muhammad Nawaz Shareef University Agriculture, Multan, Pakistan

2. Department of Food Sciences and Technology, University of Narowal-Pakistan

3. Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan

4. Department of Food Sciences and Technology, Faculty of Engineering and Technology, Faculty of Engineering and Technology, Hamdard University Islamabad Campus, Islamabad, Pakistan

5. Department of Agronomy, Muhammad Nawaz Shareef University Agriculture, Multan, Pakistan

6. Department of Biosciences, COMSATS University Islamabad, Islamabad, Pakistan

7. Department of Pathobiology KBCMA CVAS-Narowal, Pakistan

8. Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University, Sakaka, Saudi Arabia

9. Pharmaceutical Organic Chemistry Department, Faculty of Pharmacy, Beni-Suef University, Beni suef, Egypt

10. Department of Pharmacy Practice, College of Pharmacy, Al-Maarefa University, Ad Diriyah, Saudi Arabia

11. Pharmacognosy and Medicinal Plants Department, Faculty of Pharmacy, Al-Azhar University, Cairo, Egypt

12. Department of Pharmacology, College of Pharmacy, Jouf University, Sakaka, Saudi Arabia

13. Department of Pharmacology & Toxicology, Faculty of Pharmacy, Mansoura University, Mansoura, Egypt

14. Agricultural Extension Directorate, MAAR, Damascus, Syria

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2267784

Reference23 articles.

1. Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder

2. Evaluation of Essential Oil Components from the Fruit Peelings of Sindhri and Langra Varieties of Mango (Mangifera Indica L.);Baloch F. S.;Pak. J. Bot,2017

3. Characterization of Volatile Constituents of Mango ‘Qalmi’ (Mangifera indicaL.) Fruit

4. Physico-Chemical Attributes and Heavy Metal Content of Mangoes (Mangifera Indica L.) Cultivated in Different Regions of Pakistan;Saeed A.;Pak. J. Bot,2010

5. Modeling and Forecasting of Declining Area and Production of Mango Orchards in District Bahawalpur, Pakistan: A Case of Tehsil Ahmedpur East;Mohsin M.;J. Agric. Res,2021