Preparation, characterization and evaluation of hydrogels from different fractions of diverse medicinal plants for management of pain and inflammation-Reference-Cited by-同舟云学术

Preparation, characterization and evaluation of hydrogels from different fractions of diverse medicinal plants for management of pain and inflammation

Published:2023-09-22 Issue:1 Volume:26 Page:2532-2552
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Abbas Khizar¹,Amin Adnan²,Mudassir Jahanzeb¹,Abdullah Alzahrani Abdullah Yahya³,Saher Tayyba¹,Manzoor Rizwana¹,Aleem Ambreen¹,Khan Mohsin Abbas¹,Wazir M. Asif⁴,Rana Sadia Jafar¹,Abdul khaliq Hafiz⁵,Usman Adeel⁶,Sial Asad Saleem¹,Zia ul Hasnain Syed⁶

Affiliation:

1. Faculty of Pharmacy, Bahauddin Zakariya University, Multan, Pakistan

2. Gomal Center of Pharmaceutical Sciences, Gomal University, Dera Ismail Khan, Pakistan

3. Department of Chemistry, Faculty of Science and Arts, King Khalid University, Mohail, Assir, Saudi Arabia

4. Department of Pharmacognosy, Faculty of Pharmacy, Islamia University Bahawalpur, Bahawalpur, Pakistan

5. Faculty of Pharmacy, Bahauddin Zakariya University, Multan

6. Department of Pharmacognosy, Faculty of Pharmacy and Pharmaceutical Sciences, University of Karachi, Karachi, Pakistan

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2250572

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