Millets: sustainable treasure house of bioactive components

Author:

Priya 1,Verma Rakesh Kumar2,Lakhawat Sarla3,Yadav Virendra Kumar24,Gacem Amel5,Abbas Mohamed6,Yadav Krishna Kumar78,Park Hyun-Kyung9,Jeon Byong-Hun10,Mishra Sunidhi1

Affiliation:

1. Food and Nutrition Laboratory, Department of Biosciences, School of Liberal Arts & Sciences, Mody University of Science & Technology, Sikar, Rajasthan, India

2. Department of Biosciences, School of Liberal Arts & Sciences, Mody University of Science & Technology, Sikar, Rajasthan, India

3. Department of Food Science and Nutrition, College of Community and Applied Sciences, Maharana Pratap University of Agriculture and Technology (MPUAT), Udaipur, Rajasthan, India

4. Department of Life Sciences, Hemchandracharya North Gujarat University, Patan, Gujarat, India

5. Department of Physics, Faculty of Sciences, University 20 Août 1955, Skikda, Algeria

6. Electrical Engineering Department, College of Engineering, King Khalid University, Abha, Saudi Arabia

7. Faculty of Science and Technology, Madhyanchal Professional University, Bhopal, India

8. Environmental and Atmospheric Sciences Research Group, Scientific Research Center, Al-Ayen University, Nasiriyah, Iraq

9. Department of Pediatrics, Hanyang University College of Medicine, Seoul, Republic of Korea

10. Department of Earth Resources and Environmental Engineering, Hanyang University, Seoul, Republic of Korea

Publisher

Informa UK Limited

Subject

Food Science

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