1. Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE
2. Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan
3. Department of Chemistry, University of Ioannina, Ioannina, Greece
4. Department of Environmental Health Sciences, College of Health Sciences, University of Sharjah, Sharjah, UAE
5. Ali Atoui, Eng, PhD Department of Life & Earth Sciences, Faculty of Sciences, Lebanese University, Nabatieh, Lebanon
6. Human Nutrition Department, College of Health Sciences, Qatar University, Doha, Qatar