Dropping impact experiment of crisp pears and contact pressure analysis-Reference-Cited by-同舟云学术

Dropping impact experiment of crisp pears and contact pressure analysis

Published:2023-09-21 Issue:2 Volume:26 Page:2826-2837
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Li Yuchi¹²³,Song Shujie¹²³,Zhao Chenxu¹²³

Affiliation:

1. College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi’an, China

2. National Research & Development Center of Apple Processing Technology, Shaanxi Normal University, Xi’an, China

3. Engineering Research Center of High Value Utilization of Western China Fruit Resources, Ministry of Education, Xi’an, China

Funder

National Natural Science Foundation of China

Key Research Development Program of Shaanxi Province, China

Xi'an Agricultural Technology R&D Project

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2261657

Reference19 articles.

1. Fruit About the Impact of Injury Research and Development Trends;Lin K.;J. Agric. Mechanization Res,2010

2. Wu, J. Study on Dynamic Viscoelastic Property and Impact Bruise of Korla Pear[d]; Northwest Agriculture and Forestry University of Science and Technology: Xianyang, 2011.

3. Contact Stress of Drop Impact to Corrugated Board and Damage Predication for Korla Pear;Sun H. J.;Modern Food Sci. Technol,2014

4. Analysis of Electrostatic Contact Stress and Damage of Apple Based on Pressure-Sensitive Film Measurement Technology;Feng Z.;Food Mach,2015

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