Effect of milk film thickness on the efficiency of UVC radiated sterilization of raw cow’s milk-Reference-Cited by-同舟云学术

Effect of milk film thickness on the efficiency of UVC radiated sterilization of raw cow’s milk

Published:2023-06-15 Issue:1 Volume:26 Page:1497-1505
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Guamán-Lozada Darío Fernando¹,Chuquin Vasco Daniel¹,Parada Rivera Mabel¹,Pilco Bonilla Gisela¹

Affiliation:

1. Faculty of Sciences, Escuela Superior Politécnica de Chimborazo (ESPOCH), Riobamba, Ecuador

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2220553

Reference31 articles.

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2. “Raw Milk | FDA.”|“Raw Milk | FDA”. https://www.fda.gov/food/resources-you-food/raw-milk (accessed Jan. 14 2023).

3. ”Foodborne Germs and Illnesses | CDC.”|“Foodborne Germs and Illnesses | CDC”. https://www.cdc.gov/foodsafety/foodborne-germs.html (accessed Jan. 14 2023).

4. Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

5. High-Pressure Carbon Dioxide Used for Pasteurization in Food Industry

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