Comparative study of egg quality parameters of different breeds of peacock-Reference-Cited by-同舟云学术

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Comparative study of egg quality parameters of different breeds of peacock

Published:2023-07-05 Issue:1 Volume:26 Page:1749-1759
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Khalid Shakeela¹,Ashraf Sana¹,Khan Sarfraz²,Khalid Waseem³,Chamba Moses Vernonxious Madalitso⁴

Affiliation:

1. Institute of Molecular Biology and Biotechnology, Department of Zoology, University of Lahore, Sargodha Campus, Pakistan

2. Chemistry Department, The University of Lahore, Lahore, Pakistan

3. University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan

4. Department of Physics and Biochemical Sciences, Malawi University of Business and Applied Sciences, Blantyre, Malawi

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2230378

Reference37 articles.

1. Captive Breeding and Rehabilitation of Peafowls (Aves: Phasianidae) in Bangladesh;Kabir A.;Calodema,2021

2. Updates to the Checklists of Birds of India, and the South Asian Region—2019;Praveen J.;Indian Birds,2019

3. Avifauna on the Ceramics of Ketch-Makran, Balochistan, Pakistan;Khan S. A.;Pakistan Heritage,2020

4. Peafowl Production

5. IUCN. IUCN Red List of Threatened Species. http://www.redlist.org. (2008 2007).

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