Characteristics of nanocomposite film based on elephant foot-yam starch ( <i>Amorphophallus paeoniifolius</i> ) with different nanocrystalline cellulose concentration-Reference-Cited by-同舟云学术

Characteristics of nanocomposite film based on elephant foot-yam starch ( Amorphophallus paeoniifolius ) with different nanocrystalline cellulose concentration

Published:2023-12-06 Issue:2 Volume:26 Page:3512-3530
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Radiani Arifin Heni¹^ORCID,Adisti Mauliani Zain¹,Widyanti Harlina Putri¹,Subroto Edy¹,Nissa Rossy Choerun²,Nawaz Asad³

Affiliation:

1. Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, Indonesia

2. Research Center for Biomass and Bioproduct, National Research and Innovation Agency (BRIN), Cibinong, Indonesia

3. Hunan Engineering Technology Research Center for Comprehensive Development and Utilization of Biomass Resources, College of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yongzhou, Hunan, China

Funder

Universitas Padjadjaran

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2286897

Reference72 articles.

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4. Adriansyah, R. C. E. Characterization of Physicochemical and Functional Properties of Elephant Foot-Yam Starch (Amorphophallus Campanulatus Var. Hortensis) Using the Heat Moisture Treatment Method; Bogor Institute of Agriculture: Bogor, 2014.

5. Evaluation of the thermomechanical properties and biodegradation of brown rice starch-based chitosan biodegradable composite films