Anchoring of quality variance factors and uncovering its influence on the flavor quality of BCSGB during aging process of sun-exposure

Author:

Chen Hao123,Hou Yaxin123,Huang He123,Sun Yue123,Wu Yashuai123,Hong Jiaxin1234,Zhao Dongrui123,Sun Jinyuan123,Huang Mingquan123,Sun Baoguo123

Affiliation:

1. China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing, China

2. Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing, China

3. Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing, China

4. Department of Nutrition and Health, China Agriculture University, Beijing, China

Publisher

Informa UK Limited

Subject

Food Science

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