Bio valorization and industrial applications of ginger waste: a review-Reference-Cited by-同舟云学术

Bio valorization and industrial applications of ginger waste: a review

Published:2023-09-21 Issue:2 Volume:26 Page:2772-2780
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Gulzar Rimsha¹,Afzaal Muhammad¹,Saeed Farhan¹,Samar Namra¹,Shahbaz Amna¹,Ateeq Huda¹²,Farooq Muhammad Umar¹,Akram Noor³,Asghar Aasma⁴,Rasheed Amara¹,Teferi Asres Degnet⁵

Affiliation:

1. Department of Food Science, Government College University, Faisalabad, Pakistan

2. University Institute of Food Science and Technology, the University of Lahore, Lahore, Pakistan

3. Department of Food and Nutrition, Government College University Faisalabad, Faisalabad, Pakistan

4. Department of Nutritional Sciences, Government College University Faisalabad, Faisalabad, Pakistan

5. Bahir Dar Food and Nutrition Research Center, Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, Ethiopia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2254014

Reference43 articles.

1. Evaluation of Antimicrobial Activities of Various Solvent Extracts of Ginger Rhizome Peels and Whole Ginger Rhizome without Peels;Das S.;World J Pharm. Res,2017

2. Gingerols and shogaols: Important nutraceutical principles from ginger

3. Single-cell transcriptomic analysis of Alzheimer’s disease

4. Stereoselective Biocatalyzed Reductions of Ginger Active Components Recovered from Industrial Wastes

5. Protective Effects of [6]-Paradol on Histological Lesions and Immunohistochemical Gene Expression in DMBA Induced Hamster Buccal Pouch Carcinogenesis

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Ginger Straw Silage with Enzymes on Growth Performance, Digestion and Metabolism, Meat Quality and Rumen Microflora Diversity of Laiwu Black Goat;Animals;2024-07-12