Dephytinization of food stuffs by phytase of Geobacillus sp. TF16 immobilized in chitosan and calcium-alginate
Author:
Affiliation:
1. Department of Chemistry, Faculty of Science, Karadeniz Technical University, Trabzon, Turkey
2. Macka Vocational High School, Karadeniz Technical University, Trabzon, Turkey
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1261151
Reference49 articles.
1. Phytates in Legumes and Cereals
2. Phytase
3. Phytate: impact on environment and human nutrition. A challenge for molecular breeding
4. Biochemical characterization and in vitro digestibility assay of Eupenicillium parvum (BCC17694) phytase expressed in Pichia pastoris
5. Phytases: crystal structures, protein engineering and potential biotechnological applications
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