Comparative study of the essential oil composition of Salvia urmiensis and its enzyme inhibitory activities linked to diabetes mellitus and Alzheimer’s disease-Reference-Cited by-同舟云学术

Comparative study of the essential oil composition of Salvia urmiensis and its enzyme inhibitory activities linked to diabetes mellitus and Alzheimer’s disease

Published:2017-05-22 Issue:12 Volume:20 Page:2974-2981
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Bahadori Mir Babak¹^ORCID,Salehi Peyman²,Sonboli Ali³

Affiliation:

1. Research Center for Pharmaceutical Nanotechnology, Tabriz University of Medical Sciences, Tabriz, Iran

2. Department of Phytochemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran

3. Department of Biology, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1263862

Reference37 articles.

1. Constituents from Salvia Species and Their Biological Activities

2. In vitroantioxidant and antiproliferative activities of nineSalviaspecies

3. Chemical Composition of the Volatile Fractions from Flowers, Leaves and Stems ofSalvia mirzayaniiby HS-SPME-GC-MS

4. Chemical composition and antimicrobial, cytotoxicity, antioxidant and enzyme inhibitory activities of Salvia spinosa L.

5. Bioactive Triterpenoids from Salvia Species

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