Bioaccessibility of trace elements and chromium speciation in commonly consumed cereals and pulses-Reference-Cited by-同舟云学术

Bioaccessibility of trace elements and chromium speciation in commonly consumed cereals and pulses

Published:2016-09-20 Issue:7 Volume:20 Page:1612-1620
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Kumari Meena,Platel Kalpana

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1215996

Reference36 articles.

1. Anderson, J.J.Minerals. Krause’s Food, Nutrition and Diet Therapy, Kathleen Mahan, L. and Sylvia Escott – Stump, eds., 10th edition, W.B. Saunders Company: Philadelphia, PA, 2000; 134–154.

2. Measurement of iron absorption from meals contaminated with iron

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