Phenolic Profile of TunisianOpuntia Ficus IndicaThornless form Flowers via Chromatographic and Spectral Analysis by Reversed Phase-High Performance Liquid Chromatography-UV-Photodiode Array and Electrospray Ionization-Mass Spectrometer-Reference-Cited by-同舟云学术

Phenolic Profile of TunisianOpuntia Ficus IndicaThornless form Flowers via Chromatographic and Spectral Analysis by Reversed Phase-High Performance Liquid Chromatography-UV-Photodiode Array and Electrospray Ionization-Mass Spectrometer

Published:2013-11-21 Issue:4 Volume:17 Page:741-751
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Yeddes Nizar,Chérif Jamila Kalthoum,Guyot Sylvain,Baron Alain,Trabelsi-Ayadi Malika

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942912.2012.665404

Reference43 articles.

1. Field validation of water-use efficiency of the CAM plantOpuntia ellisianain south Texas

2. Oil cactus pear (Opuntia ficus-indica L.)

3. Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (Opuntia spp.) Clones

4. Cactus stems (Opuntia spp.): A review on their chemistry, technology, and uses

5. Biothiols, Taurine, and Lipid-Soluble Antioxidants in the Edible Pulp of Sicilian Cactus Pear (Opuntia ficus-indica) Fruits and Changes of Bioactive Juice Components upon Industrial Processing

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1. In vitro and in silico investigations of the pro-apoptotic activity of Opuntia ficus-indica cladode extracts against K562 cells;Turkish Journal of Biochemistry;2024-07-15

2. Optimization of the conditions for ultrasound-assisted extraction of phenolic compounds from Opuntia ficus-indica [L.] Mill. flowers and comparison with conventional procedures;Industrial Crops and Products;2022-09

3. Cactus active biomolecules and their use in cosmetics, agri-food, and pharmaceutical industry;Acta Horticulturae;2022-09

4. Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects;Food Bioscience;2022-06

5. GC-MS analysis of phytochemical compounds of Opuntia megarrhiza (Cactaceae), an endangered plant of Mexico;PeerJ Organic Chemistry;2022-03-22