Steviol glycosides and bioactive compounds of a beverage with exotic fruits and Stevia rebaudiana Bert. as affected by thermal treatment
Author:
Affiliation:
1. Department of Dairy Technology, University of Rzeszow, Rzeszow, Poland
2. Nutrition and Food Science, Universitat De Valencia, Burjassot, Spain
Funder
Ministry of Science and Higher Education
J.M. Carbonell-Capella holds an award from the Spanish Ministry of Education
Spanish Ministry of Science and Technology and European Regional Development Fund
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1719134
Reference38 articles.
1. Juice Blends—A Way of Utilization of Under-Utilized Fruits, Vegetables, and Spices: A Review
2. Diterpene Glycosides from Stevia rebaudiana
3. Food Consulting. Food and Beverage Trend Report 2010.
4. The food additives inulin and stevioside counteract oxidative stress
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