Changes in crude protein content and amino acids profile in Ginkgo biloba nuts during storage
Author:
Affiliation:
1. College of Chemical Engineering, Nanjing Forestry University, Nanjing, China
2. Advanced Analysis and Testing Center, Nanjing Forestry University, Nanjing, China
3. College of Forestry, Nanjing Forestry University, Nanjing, China
Funder
Nanjing Forestry University
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1737936
Reference25 articles.
1. The Ginkgo, the Most Ancient Living Tree
2. Ginkgo biloba L.: History, Current Status, and Future Prospects
3. Sensitive Fluorescent Assay for Determination of Cu2+ in Aqueous Solution Using Isorhamnetin-β-cyclodextrin Inclusion
4. Multifaceted Therapeutic Benefits of Ginkgo biloba L.: Chemistry, Efficacy, Safety, and Uses
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Investigation of potential differences in the sex of siirt pistachio (Pistacia vera L. cv. Siirt) trees and saplings using morphological and physiological techniques;J APPL BOT FOOD QUAL;2023
2. Effect of Storage Conditions on the Protein Composition and Structure of Peanuts;ACS Omega;2022-06-15
3. Development of DLC and DLCA pretreatments with alkalis on rice straw for high titer microbial lipid production;Industrial Crops and Products;2021-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3