Structural characteristics and antioxidant activity of polysaccharide-iron complex from Glehniae Radix
Author:
Affiliation:
1. College of Chemistry and Pharmaceutical Engineering, Hebei University of Science and Technology, Shijiazhuang, China
2. College of Pharmacy, Hebei University of Chinese Medicine, Shijiazhuang, China
Funder
Natural Science Foundation of Hebei Province
the Fourth National Survey on Chinese Materia Medica Resources
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1770787
Reference34 articles.
1. Preparation, characterization, bioavailability in vitro and in vivo of tea polysaccharides–iron complex
2. Pregnancy and maternal iron deficiency stimulate hepatic CRBPII expression in rats
3. Determination of the iron state in ferrous iron containing vitamins and dietary supplements: Application of Mössbauer spectroscopy
4. Astragalus polysaccharide upregulates hepcidin and reduces iron overload in mice via activation of p38 mitogen-activated protein kinase
5. A novel iron supplements preparation from Grifola frondosa polysaccharide and assessment of antioxidant, lymphocyte proliferation and complement fixing activities
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