Physicochemical Properties and Starch Digestibility of Autoclaved-Cooled Water Yam (Dioscorea alata L.) Flour-Reference-Cited by-同舟云学术

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Physicochemical Properties and Starch Digestibility of Autoclaved-Cooled Water Yam (Dioscorea alata L.) Flour

Published:2016-04-14 Issue:8 Volume:19 Page:1659-1670
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Rosida ¹²,Harijono ³,Estiasih Teti³,Sriwahyuni Endang⁴

Affiliation:

1. Department of Food Technology, Faculty of Industrial Technology, University of Pembangunan Nasional “Veteran” East Java, Surabaya, Indonesia

2. Doctoral Program of Agricultural Technology, Faculty of Agriculture, Brawijaya University, Malang, Indonesia

3. Department of Food Science and Technology, Faculty of Agricultural Technology, Brawijaya University, Malang, Indonesia

4. Department of Medicine, Faculty of Medicine, Brawijaya University, Malang, Indonesia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1105818

Reference38 articles.

1. Extraction of Diosgenin, a Bioactive Compound from Natural Source Dioscorea alata Var purpurae

2. Both Dioscorin, the Tuber Storage Protein of Yam (Dioscorea alata cv. Tainong No. 1), and Its Peptic Hydrolysates Exhibited Angiotensin Converting Enzyme Inhibitory Activities

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1. Physicochemical, enzymatic and fermentation modifications improve resistant starch levels and prebiotic properties of porang (Amorphophallus oncophyllus) flour;International Journal of Food Science & Technology;2024-09-12

2. Resistant starch from yam: Preparation, nutrition, properties and applications in the food sector;International Journal of Biological Macromolecules;2024-07

3. Resistant starch: Insights into better health and metabolism;Biocatalysis and Agricultural Biotechnology;2024-07

4. Physicochemical characterizations of five Dioscorea alata L. starches from China;International Journal of Biological Macromolecules;2023-05

5. The effects of heat-moisture treatment on resistant starch levels in cassava and on fermentation, methanogenesis, and microbial populations in ruminants;Veterinary World;2023-04

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