Effects of Freshness on the Cook Loss and Shrinkage of Grass Carp (Ctenopharyngodon idellus) Fillets Following Pasteurization-Reference-Cited by-同舟云学术

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Effects of Freshness on the Cook Loss and Shrinkage of Grass Carp (Ctenopharyngodon idellus) Fillets Following Pasteurization

Published:2016-06-22 Issue:10 Volume:19 Page:2297-2306
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Cao Leipeng¹,Rasco Barbara A.²,Tang Juming³,Niu Lihong¹,Lai Keqiang¹,Fan Yuxia¹,Huang Yiqun¹²

Affiliation:

1. College of Food Science and Technology, Shanghai Ocean University, LinGang New City, Shanghai, China

2. School of Food Science, Washington State University, Pullman, Washington, USA

3. Department of Biological System Engineering, Washington State University, Pullman, Washington, USA

Funder

USDA-NIFA

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1123271

Reference29 articles.

1. Kinetics of quality changes in whole blue mussel (Mytilus edulis) during pasteurization

2. Effects of heat on meat proteins – Implications on structure and quality of meat products

3. Relationship of changes in quality attributes and protein solubility of ground beef under pasteurization conditions

4. Kinetics of salmon quality changes during thermal processing

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1. Comparison of Morphometric Parameters, Nutritional Composition, and Textural Properties of Seven Crustaceans Species;Fishes;2024-04-17

2. Quality characteristics of peanut protein-based patties produced with pre-emulsified olive oil as a fat replacer: Influence of acylglycerol type;International Journal of Biological Macromolecules;2023-12

3. Supplementation of red seaweed (Gracilaria changii) in black soldier fly (Hermetia illucens) larvae-based diet for red hybrid tilapia: Effects on growth performance, fillet quality, sensory analysis, haematological indices, and antioxidant enzyme activities;Journal of Applied Phycology;2023-07-29

4. Formation of N-carboxymethyllysine in raw and heat-treated hen eggs: Effects of egg freshness;Journal of Food Composition and Analysis;2023-05

5. Effects of Clostridium autoethanogenum protein as substitute for dietary fishmeal on the growth, feed utilization, intestinal health and muscle quality of large yellow croaker Larimichthys crocea;Aquaculture;2022-12

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