Extracellular Pectinase Production and Purification from a Newly Isolated Bacillus subtilis Strain-Reference-Cited by-同舟云学术

Extracellular Pectinase Production and Purification from a Newly Isolated Bacillus subtilis Strain

Published:2016-07-12 Issue:11 Volume:19 Page:2443-2450
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Mercimek Takcı Hatice Aysun¹,Turkmen Filiz Ucan²

Affiliation:

1. Faculty of Arts and Sciences, Department of Molecular Biology and Genetics, Kilis 7 AralıkUniversity, Kilis, Turkey

2. Faculty of Engineering and Architecture, Department of Food Engineering, Kilis 7 AralıkUniversity, Kilis, Turkey

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1123270

Reference33 articles.

1. Naderi, S.; Naghavi, N.S.; Shahanipoor, K. Pectinolytic Activity of Aspergillus Niger on Pectic Agricultural Substrates. The 1st International and the 4th National Congress on Recycling of Organic Waste in Agriculture, Isfahan, Iran, Apr 26–27, 2012; pp. 1–6.

2. Pectin and Pectinases: Production, Characterization and Industrial Application of Microbial Pectinolytic Enzymes

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