Pharmacological, nutraceutical, functional and therapeutic properties of fennel ( foeniculum vulgare )
Author:
Affiliation:
1. Institute of Diet and Nutritional Sciences, University of Lahore, Lahore, Pakistan
2. School of Natural and Applied Sciences, Kampala International University, Kampala, Uganda
Funder
The author(s) reported there is no funding associated with the work featured in this article
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2192436
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